Category: Foodways
Foodways: The Middle Passage: African Americans
by Paul Courchaine Foodways: The Culinary History of Wethersfield In the mid 1990’s many long-settled communities along the Eastern seaboard – Plymouth, Williamsburg, St. Mary’s City, to name a few – established programs called “Foodways”, exploring the history, and in some cases, re-creating the foods used throughout the years in …
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Foodways: The Culinary History of Wethersfield-The English
By Paul Courchaine Foodways: The Culinary History of Wethersfield In the mid 1990’s many long-settled communities along the Eastern seaboard – Plymouth, Williamsburg, St. Mary’s City, to name a few – established programs called “Foodways”, exploring the history, and in some cases, re-creating the foods used throughout the years in …
Continue reading “Foodways: The Culinary History of Wethersfield-The English”
About the Author: Paul Courchaine
Paul Courchaine is a student of “foodways“, the study of the foods we ate and how we came to eat them. He has taught classes in this, particularly hearth cooking, for the Wethersfield Historical Society and The Culinary Historians of Connecticut. He is also the author of two series on …
Foodways: The Culinary History of Wethersfield
By Paul Courchaine In the mid 1990’s many long-settled communities along the Eastern seaboard – Plymouth, Williamsburg, St. Mary’s City, to name a few – established programs called “Foodways”, exploring the history, and in some cases, re-creating the foods used throughout the years in these communities. Culinary Historian Paul Courchaine …
Continue reading “Foodways: The Culinary History of Wethersfield”